Food Menu (old--keep for now)

A crispy, bowl-shaped flour tortilla shell stuffed with rice, refried beans, lettuce, cheese, tomato, and your choice of ground beef or shredded chicken. Includes THE WORKS.

Tortilla shell with marinated grilled onions, tomatoes, chicken, and bell peppers over a bed of lettuce. Includes THE WORKS. Substitute premium outside skirt steak or shrimp for $2.00. Add grilled pineapple chunks for $1.50.

Romaine lettuce tossed in Caesar dressing and served in a crispy flour shell. Topped with grilled chicken, tomato, lemon wedge, Parmesan cheese, and croutons. Substitute shrimp for $2.00.

Served in a crispy flour tortilla shell with grilled chicken breast, a creamy white wine sauce, mushrooms, grilled onions, tomato, and bell peppers on a bed of lettuce. Substitute shrimp for $2.00. Add avocado slices for $2.00. Add grilled pineapple chunks for $1.50.

A crispy, flat corn tortilla shell layered with homemade refried beans, lettuce, tomato, sliced avocado, sour cream, and cheese. Served with your choice of seasoned ground beef or shredded chicken breast.

Tender chunks of beef simmered in a red sauce of tomatoes, onions, mild peppers, and spices.

Chunks of pork in a secret light green tomatillo sauce.

Marinated asada cooked to perfection, served with green onions, lightly fried jalapeño, lettuce, and tomato, and topped with guacamole.

Marinated asada, topped with a salsa made with slowly cooked dried chile spices and pineapple.

Slowly cooked pulled pork, cooked so that the outside is perfectly crispy. Great for pouring our house-made salsa over the top. Add THE WORKS to make it pure heaven. Add grilled pineapple chunks for $1.50.

Shrimp sautéed with onions, tomatoes, mushrooms, and spices. Served over a bed of Spanish rice and melted cheese. No beans.

Flour tortilla stuffed with lightly fried crab, shrimp, and scallops sautéed with onions and tomatoes. Covered in a white creamy wine sauce and mushrooms. Decorated with lettuce, tomato, and a slice of avocado.

Spicy, spicy, spicy! A dream dish with just enough spice and butter. Large shrimp tossed in a spicy red salsa with mushrooms, grilled onions, and bell peppers.

Shrimp sautéed with onions, bell peppers, and mushrooms in a white creamy wine sauce.

Comfort food at its best! Tasty large shrimp wrapped in crispy bacon served on a bed of grilled onions, bell peppers, tomatoes, and mushrooms. Topped with melted cheese.

Mexican-style garlic butter prawns and mushrooms with crushed red peppers. You will be sure to have a new favorite south-of-the-border shrimp dish.

Choice of Shrimp Mojo de Ajo, Diablo Shrimp, and Tocino “Bacon” Shrimp.

Shrimp cocktail prepared in a broth with vegetable juice, lime juice, tomatoes, onions, avocado, and cilantro.

Authentic Mexican pastry sticks, golden-fried and sprinkled with cinnamon sugar and served with strawberry and chocolate syrup for dipping. Nine sticks — perfect for sharing!

Flan is a rich and creamy custard dessert with a layer of soft caramel on top. We serve it atop a river of caramel syrup.

Creamy vanilla ice cream enveloped in a crispy deep-fried coating. Drizzled with strawberry and chocolate sauces, topped with whipped cream, and served in a flaky tortilla shell.

Pillow-shaped fried pastry dough, covered in sugar-cinnamon and topped off with strawberry, chocolate, and whipped cream.

Creamy, rich cheesecake filling in a sweet, buttery graham cracker crust. Served with a drizzle of strawberry and chocolate drizzle.

Chunks of Oreos served with three scoops of vanilla ice cream, topped with chocolate and strawberry syrup.

Layers of light fluffy cake and mango cream, topped with a mango sauce that will delight the senses! Served with vanilla ice cream.